Mins
mins
people
per serving
Share this receipe :
2 tablespoons olive oil
1/2 cup sun-dried tomatoes, drained and chopped
16 ounces John Soules Foods Flame Grilled Chicken, refrigerated or thawed
2 cloves garlic, minced
1 cup low-sodium chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon dried Italian seasoning
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
12 ounces penne pasta, cooked
Chopped fresh basil leaves, for garnish
Heat oil in large skillet over medium heat. Add tomatoes and cook until tender about 3 minutes. Add chicken and cook until heated through, about 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute.
Pour in broth and heavy cream and bring mixture to simmer. Cook until thickened, about 5 to 7 minutes. Stir in Parmesan, Italian seasoning, salt and pepper. Add pasta to skillet and toss to coat.
Garnish with basil and serve.
Tip: Serve with side salad or garlic bread!
Let us lend a helping hand with your homemade meals. Use our Store Locator to discover the closest place to stock up on all your favorites.
