Mins
mins
people
per serving
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Heat oil in large skillet over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
Pour in chicken broth, wine and lemon juice. Bring mixture to simmer. Cover and reduce heat to low and simmer until slightly reduced, about 2 to 3 minutes.
Add chicken, capers and butter to skillet. Cook, spooning sauce over chicken, for an additional 3 to 4 minutes.
Garnish with parsley and serve.
Tip: Serve over rice, pasta or crusty bread!
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