Mins
mins
people
per serving
Share this recipe :
2 tablespoons olive oil
1 small yellow onion, chopped, or 1/2 cup packaged chopped yellow onion
1 green bell pepper, sliced, or 1/2 cup packaged sliced green bell pepper
4 ounces baby bella mushrooms, sliced
2 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (8-ounce) can tomato sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
6 ounces Soules Kitchen Seasoned Rotisserie Chicken
1 (2.25-ounce) can black olives, drained and sliced
Fresh basil, for garnish
Red pepper flakes, for garnish
Grated Parmesan cheese, for garnish
1 pound cooked spaghetti, for serving
Heat oil in large skillet over medium-high heat. Add onion and pepper, and cook until tender, about 5 minutes. Add mushrooms, and cook until tender, about 3 minutes. Add garlic, and cook until fragrant, about 1 minute.
Stir in tomatoes, tomato sauce, salt and pepper. Bring mixture to boil. Add chicken and olives, and reduce heat to simmer. Cook until slightly reduced and chicken is heated through, about 5 minutes.
Garnish with basil, red pepper flakes and Parmesan cheese. Serve over spaghetti.
Tip: Serve over your favorite pasta or rice!
Let us lend a helping hand with your homemade meals. Use our Store Locator to discover the closest place to stock up on all your favorites.
