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1-16oz Bag Soules Kitchen Fajita Steak
1 ¼ cups BBQ sauce
1 Tbsp Chipotle Sauce
3 Cups shredded red cabbage
1 Large Granny Smith Apple, cut into matchsticks or chopped
½ cup shredded carrots
1 ½ Tbsp Dijon mustard
3 Tbsp Mayonnaise
2 Tbsp Greek Yogurt
2 Tbsp Apple Cider Vinegar
1/2 tsp Salt and Pepper
Brioche Buns
Whisk together Dijon Mustard, Mayonnaise, Greek Yogurt, Apple Cider Vinegar, Salt and Pepper until smooth. Add cabbage, apples and carrots and toss until well combined.
Place in the refrigerator to keep fresh and crisp until ready to use.
Add BBQ sauce and Chipotle sauce to a large skillet and bring to a simmer.
Once simmering, add in Soules Kitchen Fajita Steak.
Let the beef simmer in the sauce for 4-6 minutes until warm.
Assemble your sandwich by piling on the chipotle BBQ beef and slaw on your Brioche Bun.
Note: You can toast your Brioche Buns before assembly if you prefer.
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