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1 (24-ounce) bag John Soules Foods Southern Style Bites, frozen
1/2 (16-ounce) bag coleslaw mix
1/3 cup mayonnaise
1 tablespoon distilled white vinegar
1 tablespoon sugar
Kosher salt and freshly ground black pepper, to taste
1/2 cup olive oil
2 tablespoons cayenne pepper
1 tablespoon light brown sugar
1/2 teaspoon paprika
1 cup dill pickle chips
1 (12 each) pack Hawaiian sweet rolls, separated and halved horizontally
Preheat oven to 375°F. Place chicken in even layer on rimmed baking sheet. Bake, flipping halfway through, until fully heated through, about about 14 to 16 minutes.
Meanwhile, combine coleslaw mix, mayonnaise, vinegar and sugar together in large bowl. Season with salt and pepper.
Whisk oil, cayenne pepper, brown sugar and paprika in large bowl. Toss chicken in oil mixture until evenly coated.
Top roll bottoms with 1 to 2 pieces of chicken, 1 to 2 pickle chips, 2 tablespoons coleslaw and roll lids. Serve and enjoy.
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