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1 teaspoon olive oil
1 large (each) red and yellow bell pepper, sliced, or 2 cups packaged sliced bell peppers
1 small red onion, sliced, or 1/2 cup packaged sliced red onions
16 ounces Soules Kitchen Chicken Fajitas, refrigerated
4 (6-inch) flour tortillas
1 1/2 cups shredded cheddar cheese
1 cup sour cream
2 avocados, halved, pitted and cut into 1/2-inch pieces
3 tablespoons chopped fresh cilantro
2 limes, cut into wedges
Heat oil in a large skillet over medium-high heat. Add bell peppers and onions, and cook for 2 minutes.
Stir in chicken and cook, stirring occasionally until fully heated through, about 4 to 6 minutes. Remove from heat.
Top flour tortillas with chicken and vegetable mixture, cheese, sour cream, avocado and cilantro.
Serve with lime wedges and enjoy.
Tip: Packaged sliced red onions and bell peppers can usually be found in the produce aisle of your local grocer.
Tip: Substitute beef fajitas for chicken fajitas to create your own twist!
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