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1/4 cup unsalted butter
8 ounces packaged sliced button mushrooms
2 medium onions, sliced thin, or packaged sliced yellow onion
1/4 cup all-purpose flour
1 1/2 cups low-sodium beef broth
1 teaspoon Worcestershire sauce
1 (24-ounce) bag Soules Kitchen Steak Fajitas, refrigerated or thawed
1 cup sour cream
1 (8-ounce) bag egg noodles, cooked
1 tablespoon chopped fresh parsley
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