Mins
mins
people
per serving
Share this receipe :
1 tablespoon unsalted butter
1 small yellow onion, sliced thin, or packaged sliced yellow onion
1 small green bell pepper, sliced thin, or packaged sliced green bell pepper
1 (6 ounce) tray John Soules Foods Beef Fajitas, thawed
4 slices thick-cut sourdough bread
1 1/2 cups shredded mozzarella cheese
Melt 1 tablespoon butter in large non-stick skillet over medium heat. Stir in onion and bell peppers and cook, stirring occasionally until tender, about 3 minutes. Add beef fajitas and cook until fully heated through, about 4 to 6 minutes.
Coat one side of each slice of bread with butter flavored non-stick cooking spray
Heat large non-stick skillet over medium-high heat. Place two slices of bread, cooking spray-side-down, in hot skillet. Top each slice evenly with mozzarella, beef fajita mixture and second slice of bread, cooking spray-side-up. Cook on each side until golden-brown, about 3 minutes per side.
Serve and enjoy.
Tip: Pre-sliced onions and peppers can usually be found in the produce aisle of your local grocer.
Let us lend a helping hand with your homemade meals. Use our Store Locator to discover the closest place to stock up on all your favorites.
