Mins
mins
people
per serving
Share this recipe :
1/4 cup unsalted butter
8 ounces packaged sliced button mushrooms
2 medium onions, sliced thin, or packaged sliced yellow onion
1/4 cup all-purpose flour
1 1/2 cups low-sodium beef broth
1 teaspoon Worcestershire sauce
1 (24-ounce) bag Soules Kitchen Steak Fajitas, refrigerated or thawed
1 cup sour cream
1 (8-ounce) bag egg noodles, cooked
1 tablespoon chopped fresh parsley
Melt butter in large skillet over medium heat. Add mushrooms and onions and cook, stirring occasionally, until tender and light golden brown, about 10 minutes.
Stir in flour and cook, until smooth, about 1 minute. Whisk in broth and Worcestershire sauce, and bring to a boil over medium-high heat. Stir in beef and reduce heat to medium-low. Simmer until beef is fully heated through and sauce thickens, about 10 to 15 minutes.
Stir in sour cream until combined. Serve over egg noodles and top with parsley.
Tip: Pre-sliced onions and mushrooms can usually be found in the produce aisle of your local grocer.
Let us lend a helping hand with your homemade meals. Use our Store Locator to discover the closest place to stock up on all your favorites.
