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Soules Kitchen Chicken Nuggets/Chicken Tenders, frozen
1 (20 ounce) bag straight cut, crinkle or waffle cut sweet potato fries
2 cups honey mustard
1 cup ranch dressing
1 pound seedless green grapes
4 stalks celery, cut into sticks
3 medium carrots, cut into sticks
1 each Gala apple, Honeycrisp apple and Granny Smith, seeded, cut into wedges
Preheat oven to 375°F. Place nuggets/tenders and fries onto two separate rimmed baking sheets. Bake, flipping nuggets halfway through, until fully heated through and crisp, about 12 to 15 minutes.
Place honey mustard in small serving bowl. Arrange, nuggets, fries, ranch dressing, grapes, celery, carrots and apples on a serving board. Serve and enjoy.
Tip: To make your own honey mustard, mix 1/3 cup yellow mustard, 1/4 cup honey, 1/4 cup mayonnaise and 1/4 teaspoon cayenne pepper in small bowl until combined. Serve with nuggets and enjoy!
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