Mins
mins
people
per serving
Share this recipe :
1 teaspoon olive oil
16 ounces Soules Kitchen Oven Roasted Diced Chicken, thawed
2/3 cup mayonnaise
1/2 cup seedless red grapes, sliced
1/2 cup chopped pecans
1/4 small red onion, finely chopped, or 1/4 cup packed chopped red onions
1 stalk celery, chopped
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 large croissants, split and toasted
Heat oil in a large skillet over medium-high head. Add chicken and cook, stirring occasionally until fully heated through, about 4 to 6 minutes. Transfer to plate and let cool for 5 minutes.
Meanwhile, mix mayonnaise, grapes, pecans, onion, celery, salt and pepper together in a large bowl until combined. Fold in chicken until coated.
Serve chicken salad on croissants.
Tip: Packaged chopped red onions can usually be found in the produce aisle of your local grocer.
Let us lend a helping hand with your homemade meals. Use our Store Locator to discover the closest place to stock up on all your favorites.
