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2 tablespoons unsalted butter
1 large red bell pepper, finely chopped
1 tablespoon all-purpose flour
1 teaspoon ground cumin
1/2 teaspoon ground cayenne pepper
2 cup whole milk
4 cups shredded pepper jack cheese, divided
8 ounces cooked elbow macaroni, about 4 cups
1 (6 ounces) tray John Soules Foods Chicken Fajitas, thawed
2 tablespoons chopped fresh cilantro
1 jalapeno, seeded and cut into rounds
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