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Heat the vegetable oil in a large skillet over medium-high heat.
Add the John Soules Foods Steak Fajitas
Add the chili powder, salt, cumin, and cayenne and cook 3 to 4 minutes.
Place the Tostada shells on plates and equally portion the black beans on each, then top with shredded lettuce, pico de gallo, and the seasoned John Soules Foods Beef Steak mixture.
Sprinkle with the Queso Fresco.
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