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1 tablespoon olive oil
12 ounces Soules Kitchen Steak Strips, refrigerated
1 large yellow onion, sliced, or 1 cup packaged sliced yellow onions
1 large red bell pepper, sliced, or 1 cup packaged sliced red bell peppers
1 large orange bell pepper, sliced, or 1 cup packaged sliced orange bell peppers
1 large green bell pepper, sliced, or 1 cup packaged chopped green bell peppers
1/4 cup soy sauce
1/4 cup water
1 tablespoon sugar
1 tablespoon cornstarch
1 tablespoon sesame seeds, optional
4 cups cooked white rice, for serving
Heat oil in large skillet over medium-high heat. Cook steak 1 minute, then add in onions and peppers. Cook until veggies are tender, about 4 to 5 minutes, or until steak is heated through.
In a small bowl, whisk soy sauce, water, sugar and cornstarch. Pour the sauce over the steak mixture and simmer 2 to 3 minutes, or until sauce thickens. Top with sesame seeds. Serve over rice.
Tip: Packaged chopped red onions and bell peppers can usually be found in the produce aisle of your local grocer.
Tip: Use a pre-made stir-fry sauce to save time.
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