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24 ounces Soules Kitchen Buffalo Style Tenders, frozen
1/4 cup mayonnaise
2 tablespoons red pepper hot sauce, divided
4 (6-inch) sub rolls, split
1/2 small red onion, sliced, or 1/2 cup packaged sliced red onions
1 medium carrot, cut into matchsticks, or 1/2 cup packaged matchstick carrots
2 stalks celery, thinly sliced
1/2 cup blue cheese dressing
Preheat oven to 325°F. Place tenders in even layer on rimmed baking sheet. Bake, flipping halfway through, until fully heated through, about 14 to 16 minutes.
Meanwhile, combine mayonnaise and 1 tablespoon hot sauce in small bowl.
Spread mayonnaise mixture on rolls and top with 3 to 4 cooked tenders, red onion, carrot, celery and remaining hot sauce. Serve with blue cheese dressing and enjoy.
Tip: Packaged sliced red onions and matchstick carrots can usually be found in the produce aisle of your local grocer.
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