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24 ounces Soules Kitchen Southern Style Chicken Bites, frozen
1/4 cup vegetable oil
1/4 cup all-purpose flour
1/2 small yellow onion, chopped, or 1/2 cup packaged chopped yellow onion
1 small green bell pepper, chopped, or 1 cup packaged chopped bell peppers
1 teaspoon Cajun seasoning
3 cups low-sodium chicken broth
1 1/2 cups cut frozen okra
8 ounces andouille sausage, cut into 1/4-inch slices
8 cups cooked white rice
2 green onions, thinly sliced
Preheat oven to 375°F. Place chicken in even layer on rimmed baking sheet. Bake, flipping halfway through, until fully heated through, about 12 to 14 minutes.
Meanwhile, heat oil in large saucepan over medium-high heat. Add flour and cook, stirring constantly until fragrant and dark golden-brown, about 3 minutes. Stir in onion, bell pepper and seasoning, and cook for 1 minute. Whisk in broth and bring to a boil. Stir in okra and sausage, and simmer over medium-low heat until fully cooked, about 4 minutes.
Divide rice between bowls, and top with sausage mixture and cooked chicken. Top with green onions and serve.
Tip: Packaged chopped yellow onions and chopped bell peppers can usually be found in the produce aisle of your local grocer.
Tip: Substitute kielbasa if andouille sausage is not available!
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