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Top 4 tortillas evenly with chicken, cheese, black beans, jalapeno peppers, onion and tomato. Place tortillas on top.
Heat a nonstick skillet or griddle over medium-high heat. Cook quesadillas for 2 minutes per side until light golden-brown and cheese is melted.
Cut into wedges and serve with barbecue sauce.
Tip: Pickled jalapeno peppers can usually be found in the condiments aisle of your local grocer.
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