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1 cup frozen spinach, thawed
1 cup Alfredo sauce
1 large pre-made pizza crust
1 large yellow bell pepper, roughly chopped, or 1 cup packaged chopped yellow bell peppers
12 ounces Soules Kitchen Flame Grilled Chicken Strips with Sea Salt & Cracked Black Pepper, refrigerated
2 cups shredded mozzarella cheese
2 tablespoons chopped fresh basil
2 tablespoons balsamic glaze
Preheat oven to 350°F. Place spinach in clean kitchen towel and squeeze out any excess moisture.
Spread Alfredo sauce evenly over crust, leaving a 1/2-inch border. Top with spinach, onion, peppers, chicken and mozzarella. Bake for 10 to 15 minutes or until cheese is melted.
Top with basil and balsamic glaze. Slice and serve.
Tip: Packaged chopped red onions and bell peppers can usually be found in the produce aisle of your local grocer.
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