Mins
mins
people
per serving
Share this recipe :
Cook bacon until crispy and set aside on a paper towel. Discard all but 1 tablespoon of bacon grease.
In the same skillet used for the Bacon, add the Oven Roasted Chicken, heat until chicken is warm (4-6 minutes)
Cut the head of iceberg lettuce from top to bottom into 6 wedges and remove the core from each wedge to create lettuce bowls.
Spoon chicken into the lettuce bowls.
Top with blue cheese crumbles, diced tomatoes, and chopped bacon.
Drizzle with dressing to taste.
Add salt and freshly ground pepper to taste.
Let us lend a helping hand with your homemade meals. Use our Store Locator to discover the closest place to stock up on all your favorites.
