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12 ounces Soules Kitchen Buffalo Style Chicken, thawed and halved
2 cups cherry tomatoes, halved
1 avocado, halved, pitted and sliced
1/2 small red onion, thinly sliced, or 1/2 cup packaged sliced red onions
1/2 head romaine lettuce, leaves separated
1/3 cup ranch dressing
1/4 cup crumbled blue cheese (optional)
Preheat oven to 325°F. Place chicken in even layer on rimmed baking sheet. Bake, flipping halfway through, until fully heated through, about 14 to 16 minutes.
Layer cooked chicken, cherry tomatoes, avocado and red onion in lettuce leaves. Top with ranch and blue cheese (if using). Serve and enjoy.
Tip: Packaged sliced red onions can usually be found in the produce aisle of your local grocer.
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