Mins
mins
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Preheat oven to 375°F. Place chicken in an even layer on rimmed baking sheet. Bake for 4 to 6 minutes, or until heated through.
Whisk together vinegar, oil, honey, mustard, salt and pepper in small bowl.
Combine spinach and strawberries in large serving bowl. Drizzle dressing and toss gently to coat.
Top with chicken strips. Garnish with walnuts and serve.
Tip: Use your favorite berries or nuts to make this salad customizable!
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