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Preheat oven to 325°F. Place chicken in even layer in large cast-iron pan. Bake, flipping halfway through, until fully heated through, 14 to 16 minutes.
Top with cheddar cheese and bacon, and continue to bake until cheese melts, about 1 to 2 minutes.
Top with sour cream, salsa and green onions. Serve and enjoy.
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