Mins
mins
people
per serving
Share this receipe :
2 tablespoons unsalted butter, melted, plus more for greasing skillet
3 cups corn muffin mix
1/2 cup sour cream, plus more for serving
1/2 cup corn kernels, fresh or frozen
1 large egg
1/2 (24-ounce) bag John Soules Foods Sweet & Spicy BBQ Chicken Strips
1/2 cup sweet barbecue sauce
1/4 cup shredded cheddar cheese
1/2 small red onion, chopped fine, or 1/2 cup packaged chopped red onion
2 tablespoons chopped fresh cilantro
Preheat oven to 400°F and grease a large cast iron skillet with butter. Whisk corn muffin mix, sour cream, corn, egg and 2 tablespoons melted butter together in medium bowl until smooth. Pour into prepared skillet and bake until golden brown, about 15 minutes.
Top with a layer of chicken, barbecue sauce and cheese. Bake until cheese is melted and chicken is fully heated through, about 5 to 8 minutes.
Top with onion and cilantro. Serve with sour cream and enjoy.
Tip: Packaged chopped red onions can usually be found in the produce aisle of your local grocer.
Let us lend a helping hand with your homemade meals. Use our Store Locator to discover the closest place to stock up on all your favorites.
