Fully Cooked

Southern Style Chicken Breast Sandwich

John Soules Foods Southern Style Chicken Breast Sandwiches are ready when you are. Whether you’re feeding kids between activities, need a quick weeknight meal, or are craving your favorite fast food meal but can’t get to a drive thru, you can satisfy any craving in minutes with these lightly breaded chicken breast sandwiches straight from your freezer. Use our foods to bring your next meal together with ease, or find inspiration for your family menu on our recipe page.

At Soules Kitchen, we’re passionate about helping you to create incredible meals in your kitchen with a head start from our wholesome, delicious foods. So, whether you only have a few minutes-or a little longer-know that you’re perfecting a meal started with the same heart that exists in your own kitchen. From our kitchen to yours, we hope you enjoy.

Frozen

Food DEtails
Protein
19g

per serving

Total fat
7g

per serving

Calories
340

per serving

Nutrition Facts
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Heat to 165°F internal temperature. Do not overheat. Product is already fully cooked.

Air Fryer: 10 Minutes (Recommended Method)
Set air fryer to 360°F. Remove sandwich from packaging. Separate chicken from bun and set bun aside. Placfe chicken in the basket or on the tray. Heat for 10 minutes. When 1 minute remains, pause the timer. Place chicken in the bun and set back in the basket or on the tray. Continue heating chicken and bun together for 1 minute.

Conventional Oven: 18 Minutes
Preheat oven to 425°F. Remove sandwich from packaging. Separate chicken from bun. Wrap bun in foil and set aside. Place chicken on a baking sheet. Heat for 18 minutes. When 9 minutes remain, add the foil wrapped bun to the baking sheet. Continue heating chicken and bun for 9 minutes. Remove and reassemble to serve.

Microwave: 2.25-2.5 Minutes
Remove sandwich from packaging. Separate chicken from bun and set bun aside. Place chicken on a microwave safe dish. Do not cover. Heat on HIGH for 1 minute 45 seconds to 2 minutes. Remove from microwave. Place chicken in the bun. Heat on HIGH for an additional 30 seconds. Let stand for 1 minute before serving. CAUTION: Product will be hot. Heating times may vary as microwaves vary in intensity.

Fresh for 5 days after opening.

Ingredients
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FILLET: Chicken breast, wheat flour, water, sugar. Contains less than 2% of: Tapioca starch, salt, dextrose, torula yeast, leavening (cream of tartar, sodium bicarbonate (baking soda), yeast extract, citrus extract, spices, vinegar, yeast, malic acid, natural flavors. Breading set in vegetable oil. BUN: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, enzyme blend (corn syrup, oat fiber, sodium stearoyl, lactylate, guargum, monoglycerides, sodium alginate, enzymes), non dairy glaze (vegetable proteins, dextrose, maltodextrins and starch), yeast, salt, egg substitute (corn flour, sugar, corn starch, wheat flour, cellulose gum, natural flavor, beta carotene, sunflower lecithin, mono and diglycerides, sodium bicarbonate), guargum, concentrated spice (yellow corn flour, soybean oil, turmeric, paprika, mono-diglycerides, natural flavor), calcium propionate, bread improver (calcium sulfate, enzymes).
CONTAINS: WHEAT.

Recipes Featuring Southern Style Chicken Breast Sandwich

Classic Spicy Chicken Sandwich

California Chicken Club Sandwich

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