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2 tablespoons olive oil
1 large yellow onion, sliced, or 1 cup packaged sliced yellow onions
1 large green bell pepper, sliced, or 2 cups packaged sliced bell peppers
12 ounces Soules Kitchen Blackened Chicken, refrigerated
1 (15-ounce) can corn kernels, drained
1 (15-ounce) can black beans, drained and rinsed
1 tablespoon Southwest seasoning mix
Sliced green onions, for garnish
4 cups cooked yellow rice
Heat oil in large skillet over medium-high heat. Add onions and peppers and cook, stirring occasionally until tender, about 4 minutes. Stir in chicken, corn, black beans and Southwest seasoning and cook 3 to 4 minutes, or until fully heated through.
Top with green onions and serve over rice.
Tip: Packaged sliced onions and bell peppers can usually be found in the produce aisle of your local grocer.
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