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1-16oz Bag Soules Kitchen Steak Strips
3 Tbsp Olive Oil
4-5 tsp Minced Garlic
1⁄4 Large White Onion, Diced
1 tsp Salt and Pepper
1⁄2 tsp Oregano
1 Tbsp Tomato Paste
1 – 28oz Canned diced Tomatoes
1 Tbsp Basil
1 lb Cooked Spaghetti
Tip: Packaged chopped onions, minced garlic, and diced tomatoes can usually be found in the produce aisle of your local grocer.
In a large skillet or pot over medium heat, warm the olive oil, then add onions and simmer for about a minute before adding garlic.
Continue simmering until the onions turn translucent.
Add canned diced tomatoes into pot and stir.
Add salt, pepper, oregano, and tomato paste, stirring well to blend everything together.
Stir and simmer well for about 5 minutes, reducing the sauce.
Add the John Soules Foods Steak Fajitas and basil.
Stir well and let simmer for another 4-6 minutes or so to incorporate flavors and warm the beef.
Serve over pasta.
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