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Preheat oven to 375°F. Place nuggets in even layer on rimmed baking sheet. Bake, flipping halfway through, until fully heated through and crisp, about 7 to 9 minutes. Top each nugget with 1 heaping teaspoon cheese and continue to bake until cheese melts, about 1 minute.
Meanwhile, whisk mayonnaise, hot honey and pepper together until combined.
Spread mayonnaise mixture over biscuit bottoms and top with 1 to 2 cooked nuggets and bacon. Top with remaining biscuit tops and serve.
Tip: Buttermilk biscuits can usually be found in the refrigerated aisle of your local grocer.
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