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Preheat oven to 325°F. Place chicken in even layer on rimmed baking sheet. Bake, flipping halfway through, until fully heated through, about about 14 to 16 minutes.
Divide lettuce among four bowls. Top with tomatoes, celery, carrots and cooked chicken. Drizzle blue cheese dressing over lettuce to taste. Serve and enjoy.
Tip: Substitute blue cheese dressing for ranch to create a kid-friendly option!
Tip: Shredded carrots can usually be found in the produce aisle of your local grocer.
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