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1 pound frozen tater tots
2 cups pepper jack cheese, divided
3 large Roma tomatoes, seeded and chopped
1 small red onion, chopped, or 1/2 cup packaged chopped red onion
1 cup barbecue sauce, plus more for drizzling
12 ounces Soules Kitchen Sweet & Spicy BBQ Chicken Strips
2 green onions, thinly sliced
Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper. Spread tater tots in an even layer onto prepared baking sheet. Bake until golden-brown and crisp, about 10 to 15 minutes.
Remove from oven and top evenly with 1 cup of cheese, tomato, onion, barbecue sauce and chicken. Sprinkle with remaining cheese, and bake until golden-brown and cheese is melted, about an additional 10 to 15 minutes.
Drizzle with barbecue sauce. Garnish with green onions, and serve.
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