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12 ounces Soules Kitchen Sweet & Spicy BBQ Chicken Strips, frozen
12 ounces Soules Kitchen Spicy Chicken Strips, frozen
12 ounces Soules Kitchen Southern Style Chicken Bites, frozen
12 ounces Soules Kitchen Southern Style Chicken Strips, frozen
1 (16-ounce) bag frozen waffle fries
8 ounces cubed Colby Jack cheese
1/4 cup ketchup
1/2 cup honey mustard
1/2 cup ranch dressing
1/2 cup blue cheese dressing
1 medium cucumber, cut into rounds
4 stalks celery, cut into sticks
3 medium carrots, cut into sticks
Preheat air fryer to 370°F. Working in batches, place chicken in a single layer in air fryer. Cook Southern Style Bites for 6 to 8 minutes, flipping halfway through. Cook Sweet and Spicy BBQ Strips and Southern Style Chicken Strips for 10 to 12 minutes, flipping halfway through. Cook Spicy Chicken Strips for 12 to 14 minutes, flipping halfway through. Set aside.
Place waffle fries in a single layer in air fryer basket and cook, flipping halfway through, until golden-brown and crispy, about 10 minutes.
Place cheese cubes, ketchup, honey mustard, ranch dressing and blue cheese dressing in small serving bowls. Arrange cooked chicken, waffle fries, cubed cheese, dipping sauces, celery, carrots and cucumbers on a large serving board. Serve and enjoy.
Tip: Packaged celery and carrot sticks can usually be found in the produce aisle of your local grocer. You can usually find pre-cut cheese cubes in the dairy aisle!
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