Chicken Fajita Taco

Recipe Details

Ingredients

• 1 teaspoon olive oil
• 1 large (each) red and yellow bell pepper, sliced, or 2 cups packaged sliced bell peppers
• 1 small red onion, sliced, or 1/2 cup packaged sliced red onions
• 16 ounces Soules Kitchen Chicken Fajitas, refrigerated
• 4 (6-inch) flour tortillas
• 1 1/2 cups shredded cheddar cheese
• 1 cup sour cream
• 2 avocados, halved, pitted and cut into 1/2-inch pieces
• 3 tablespoons chopped fresh cilantro
• 2 limes, cut into wedges

Instructions

1. Heat oil in a large skillet over medium-high heat. Add bell peppers and onions, and cook for 2 minutes.
2. Stir in chicken and cook, stirring occasionally until fully heated through, about 4 to 6 minutes. Remove from heat.
3. Top flour tortillas with chicken and vegetable mixture, cheese, sour cream, avocado and cilantro.
4. Serve with lime wedges and enjoy.
5. Tip: Packaged sliced red onions and bell peppers can usually be found in the produce aisle of your local grocer.
6. Tip: Substitute beef fajitas for chicken fajitas to create your own twist!