Homemade meals are easy with Soules Kitchen Thinly Sliced Steak Strips. Fully cooked, perfectly seasoned and thinly sliced, these steak strips are the perfect start to cheesesteaks, stir-fry, fajitas, salads and more. Use our foods to bring your next meal together with ease, or find inspiration for your family menu on our recipe page.
At Soules Kitchen, we’re passionate about helping you to create incredible meals in your kitchen with a head start from our wholesome, delicious foods. So, whether you only have a few minutes-or a little longer-know that you’re perfecting a meal started with the same heart that exists in your own kitchen. From our kitchen to yours, we hope you enjoy.
Frozen
per serving
per serving
per serving
Heat to 160°F internal temperature. Do not overheat. Product is already fully cooked.
Skillet: 4-5 Minutes (Recommended Method)
Place Steak Strips into a skillet.Heat on MEDIUM HIGH for 4 to 5 minutes, turning several times. (Spraying skilled with cooking spray is optional.)
Conventional Oven: 5-6 Minutes
Preheat oven to 375°F. Place Steak Strips in a single layer on a flat baking sheet. Heat for 5 to 6 minutes.
Air Fryer: 5-6 Minutes
Set air fryer to 375°F. Place Steak Strips in a single layer in the basket or on the tray. Heat for 3 minutes. Remove from air fryer and turn product over. Heat for an additional 2 to 3 minutes.
Microwave: 1-1.5 Minutes
Place Steak Strips in a single layer on a microwave safe dish and cover. Heat on HIGH: 3 ounces for 1 minute to 1 minute 30 seconds. Heating times may vary as microwaves vary in intensity.
Once thawed, fresh for 5 days after opening.
BEEF, WATER, POTATO STARCH, CONTAINS LESS THAN 2% OF: BEEF FAT, CITRUS EXTRACT, CORN STARCH, DEXTROSE, DRIED POTATO, GARLIC POWDER, HIGH OLEIC SUNFLOWER OIL, NATURAL FLAVOR (EXTRACT OF ROSEMARY), NATURAL FLAVORS, ONION POWDER, ROASTED BEEF SIRLOIN AND BEEF STOCK, SALT, SEA SALT, SPICE, SUGAR, VINEGAR, AND YEAST EXTRACT. GLUTEN FREE.
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